A wonderful blend of parsley (surprisingly), walnuts, parmesan, and oil. We chose to eat the pesto alongside salad and couscous, but I can't wait to gobble the rest up with some gnocchi.
We can at least pretend it's still summer, right?
Actually, in all honesty, I can't wait for the winter months- I truly love them; knitted jumpers, boots, hats and scarves, hearty soups, and lots of tea!
My parents are struggling to believe that my diet as it stands: greek yoghurt and granola, fruit, smoked salmon, and tea will be very suitable come October when I go to University. Hmm, I'm hoping it doesn't have to adapt too much! I think future food-related posts might be either 'on a budget' meals, or easy 'I have little kitchenware and a small workspace to share with hungry students' food.
Is anyone watching 'The Great British Bake Off'? I barely watch any TV, but I love it and even felt that last week it was worth catching up over breakfast on BBC iplayer. Pies tonight! yum
